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Ursa Minor Miniatures
Heavenly miniatures
designed to
delight the eye and touch the heart
lovingly created by
Shelley K. Bossert,
the NCTeddyBearLady
Bears, pouches, all photographs, design,
content and layout of this website
by Shelley K. Bossert, Copyright ©1998
All rights reserved, including
the right of reproduction in all or in part in any form. |
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The Bartholomew Family:

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Molasses |

Auric |

Barley |

Rose |
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This design was an accident. I was working on a new bear pattern and
put my first draft on the scanner to size it. In the middle of the
scan, my darling dogs insisted that they needed to go out. I left my work
and dutifully took them for a walk. When I returned, I had a senior
moment and forgot where I was in the process. The end result was that
the head got enlarged and the body did not. While I was making up the
pattern pieces for the prototype, Molasses, I thought the proportions looked
funny. Sure enough, when I finished and realized what I had done, my
husband liked the oversized head so much, I decided to keep it just as it
was.
What we have now is a whole family of Bartholomew
bears. There is a group shot of the the wee folk
Barts above. All these little guys are 3.5" including Benjamin, the
mink in the foreground. Below the little guys are individual pictures
of Molasses, 6.5”, made from tipped German plush; Auric, 6.5"; Barley, 4.5” and Rose, 3.5”,
all made from Schulte
mohair.
All the Bartholomews have wobble joints, are stuffed with polyester
fiberfill and heavily weighted with steel shot and glass pellets giving them
a delightfully life-like feel in your hand. I chose small German glass
eyes for them all and placed them close together for what I hope is
whimsically, but vacant expression. Their inner ears and paw pads are real leather, suede side out, in either complimenting or
contrasting colors.
Both my husband, Norman, and my son, Seth, worked on names for this design.
Seth took one look at the prototype and chose Bartholomew as the family
name. That was easy but from there it got harder. The first member of the family
was made from German plush that is silky soft
to the touch and has a deep, rich color on the surface with equally rich
golden tones when you part the fur and look at the undercoat. It took my son over a
week to come up with Molasses for this bear. My husband is a huge fan
of James Bond movies. He chose Auric for the second bear in the
series. The tiny pink bear
just looked like a rose bud so that too was easy but her tan colored older
brother looked long and hard before he found his name. For a while, it
was a toss up between Oatmeal and Barley, but Seth, being the true son of an
English teacher, liked the alteration of Barley Bear better. |
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Once it was clear that this design was
going to be a big hit with collectors, I
made an extended family for the original
Barts. They are pictured below.
This first group of bears are all
3.5"and crafted from short pile Schulte
mohair. They are, left to right,
Beary Cheese Cake, Hao Pung Yo (good
friend in Chinese), Maple Syrup and
Butter. |
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In the next group we have Lu Suede,
made from ultra soft and flexible suede
with hand painted eye patches; Andre,
made from tipped Schulte mohair; and,
last but certainly not least, Chocolat
named for the character in Moulin
Rouge.
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The last two additions to the family are Penny, a
6.5" bear made from hand dyed and hand woven mohair dyed specially for this
bear and
finally, the Royal person of Charleroi
(Charles, the King, in French).
This gaudy mink and suede bear's name
sake is Charlemagne, or at least the
medieval city in Belgium named after
this well known and flamboyant monarch.
Very near where I lived with my husband
and sons for fifteen years, this fascinating
town made a magical transformation every
Sunday. The whole city center,
block after block of it, turned into a
street market where you could buy
anything from livestock to fresh flowers
and antique plumbing supplies. We
used to prowl the stalls for hours
coming home with arms laden with fresh
fruit and vegetables for the week and
usually a roasted chicken or two, hot
off the spit, to eat for our evening
meal. Always an adventure, it was
one of my favorite places to visit. |
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